BROCCOLI BLOG

A blog about broccoli. The one and only.
samlovesitt: One of the murals on the WOW trail. I love this one!

samlovesitt:

One of the murals on the WOW trail. I love this one!

1 month ago - 2

evenshtevens:

i really like the word broccoli

the food isn’t bad either, but the word

it’s so PRETTY

1 month ago - 2
taekiab: Because broccoli sees all, knows all, and will lord it over you.

taekiab:

Because broccoli sees all, knows all, and will lord it over you.

1 month ago - 5
onlylittlealice: Min lillasyster ville måla en treklöver på min tumme men sen blev det en broccoli haha #Broccoli #nails (Taken with instagram)

onlylittlealice:

Min lillasyster ville måla en treklöver på min tumme men sen blev det en broccoli haha #Broccoli #nails (Taken with instagram)

1 month ago - 1
theonetruenom: Broccoli-Cheddar Pockets Ingredients Kosher salt 1 1/2 cups chopped broccoli florets 1 3/4 cups grated sharp cheddar cheese (about 5 ounces) 3 tablespoons sour cream 2 tablespoons chopped fresh chives Vegetable oil, for brushing All-purpose flour, for dusting 1 11-ounce tube refrigerated French bread dough 1 large egg Directions Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact. Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. Step-by-step directions. Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.

theonetruenom:

Broccoli-Cheddar Pockets

Ingredients

  • Kosher salt
  • 1 1/2 cups chopped broccoli florets
  • 1 3/4 cups grated sharp cheddar cheese (about 5 ounces)
  • 3 tablespoons sour cream
  • 2 tablespoons chopped fresh chives
  • Vegetable oil, for brushing
  • All-purpose flour, for dusting
  • 1 11-ounce tube refrigerated French bread dough
  • 1 large egg

Directions

Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.

Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. Step-by-step directions.

Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.

1 month ago - 5

(Source: marlenetallaksen)

1 month ago - 10
eatsalaska: Brocc growing in snow, Fairbanks. No, brocc perching in/on snow, having traveled mega miles to AK. This pic is ancient in Interwebs terms, as from 2005, so we are hopeful locally grown brocc is more prevalent now…. Via Alaska Science Forum

eatsalaska:

Brocc growing in snow, Fairbanks. No, brocc perching in/on snow, having traveled mega miles to AK. This pic is ancient in Interwebs terms, as from 2005, so we are hopeful locally grown brocc is more prevalent now….

Via Alaska Science Forum

1 month ago - 7

(via lalatra-tralala)

1 month ago - 4

Fuck you broccoli

fuckyoubroccoli:

I’m not going to pretend here. You are adorable, the way you look like those trees in the Wizard of Oz or whatever movie that was, all bunchy at the top and squatty at the bottom. And the way you can turn into a bunch of little trees, too, like some Floret Fractal, and stand them up on mashed potato mountains (if you get the mashed potato consistency right, which is a whole other post). 

But lets get real. You taste like ass. You’re stringy and you hide between people’s teeth looking like little baby mold spores, which is seriously gross. And you smell like day old socks at the bottom of Hell’s hamper.  So points for cuteness, but 2/10. Pass.

image via free-extras.com

:((

1 month ago - 5
visualacoustics: Parmesan Roasted Broccoli Since I’ve been having a difficult time lately finding organic broccolini, I’ve decided to roast some broccoli instead.

visualacoustics:

Parmesan Roasted Broccoli

Since I’ve been having a difficult time lately finding organic broccolini, I’ve decided to roast some broccoli instead.

(Source: getoffyourtushandcook.com)

1 month ago - 1

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